Tending not to like overly meaty flavor, I often try to avoid Brazilian restaurants. For some reason, I end up at one roughly once a year.
I have to say, this one was better than the others I've been to. the meat, in many instances, was far more tender than I am used to having. The linguica was much less greasy than I've had elsewhere as well. They also knew how to cook a chicken breast and didn't dry it out like all the rest. They also take requests if you want something you haven't seen come by recently. Their salad bar was also quite good.
They also make a very good caipirinha. If you happen to go and want to try it, just mention it as the Brazilian drink with the name you can't pronounce. They'll know.
The service was also ridiculously efficient and nice. The only drawback is we kept sending the fried banana away and noticing this, someone else would bring over more banana. The mashed potato side was a nice idea, but the mash was really runny.
The only real drawback is the price is really steep. At least it won't feel like a waste, however.