I was amazingly surprised to find a decent meal in my Hotel Lobby. My fellow business traveler knows all too well the fatigue involved with working and traveling simultaneously. I had no energy to drive for my dinner meal so I decided to go against my own rules and dine at the Sheraton Downtown Phoenix Restaurant. The Bar and lounge is ample, live music that is not blaring in your ears and nicely lit were you can actually see what your Food. Thus far it had my attention.
I was in the mood for some protein and nothing too large. I decided on the Kobe sliders. The portion is adequate with two over sized sliders. The beef was perfectly cooked to where it needed no condiments. The lettuce and tomato slaw had a piquant vinaigrette that formed flowing juices to the palate. Every bite was like e first bite.
The bread is a home wade brioche and lightly seared with a roasted garlic/pesto mayo. I ordered one slider with the cheese and one without as I like to taste the Kobe. The cheese is perfectly sliced and added a hint of smokiness. The flavors for this dish are a perfect balance in size and favors. It's the perfect bite and I can't believe I just wrote this coming from a Hotel chain restaurant. Kudos to the District Chef!
Menus and Wine list is reasonably priced. Wine choices are adequate and I paired it with a meritage from Santa Barbara. Will have to come back to try more menu items.