On a busy downtown Toronto street that literally has 3 or 4 Japanese restaurants on every block for a stretch of 7 or 8 blocks, how does one stand out from the competition? You stand out by being one of the only ramen noodle joints in the neighborhood.
My wife and I only ordered the special tonkotsu ramen, so we can't comment on the other dishes. If you are a true ramen connoisseur, this is the one to get. The pork bone based broth is rich and milky, the noodles are bouncy and not overly filling, and the cha shiu was cooked just long enough to be tender and tasty.
This is not a huge joint, but we were surprised by how quickly the food came out. Service is typical, so don't expect 5-star treatments here. It's a neighborhood joint to grab some good noodles and get on to other exciting things you have planned for your day.