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  • This is my second visit to Barrio Queen. This time for lunch. As in the first visit - I wasn't really impressed. (supposedly one of the top 25 Mexican restaurants in the country?) The tortilla chips seem to be hand made from their own, but for just dipping salsa the chips are too hard and thick. Also the salsa is colorful and looks great - it is actually quite bland in flavor. Now on to the tacos. I ordered three. 1. cochinita pibil (house signature taco). The pork marinated in citrus was a good attempt - but there seemed to be a heavy cardamon or cinnamon spice lurking in the background of the marinade that dominated the flavors. I like the taste of slow roasted pork but the marinade killed it. 2. carne asada chorizo y queso. Grilled steak was tasty but the Chorizo was burned. Last time I ate here same thing with the Chorizo? I am a chorizo fan and burning chorizo adds a bitter finish - like eating charcoal. 3. Camaron - I wouldn't know if the shrimp was any good since I was brought a fish taco (pesado) instead. I tasted Tilapia - not the fish I expect to be served in an upscale Mexican restaurant. When I brought up the fact that I was served the wrong tacos to our server, her response was pretty much nil. The same as her tip. Won't go back - I can pretty much guarantee third time would not be the charm. Also, I have had better, more authentic Mexican food all over the valley - I do not understand how Barrio Queen receives national recognition.
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