Where to start... I was there for the Painting and Poets night last Saturday. Even though there were a lot of customers there, the service getting a seat outside was great and my drink order was taken right away. There special was a full pig roasted throughout the day with creamy mashed potatoes and carrots on the side. My drinks were always full and the staff was attentive. I felt like I had two waiters. I can honestly say I don't remember when I've had food this good. Holy hell...
Then came the ricotta cheesecake. It's the best I have ever had. Not too sweet, with a citrusy simple syrup. It was a little pricey ($7 a slice), but it was totally worth it. I can't believe this place isn't getting more praise!