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  • The beginning of the end. We've been fans of this restaurant for decades, however, things appear to be changing. We look forward to the Milo's salad and the Greek toasted bread before the feast. Last week we noticed the previously amazing Milos salad was not flavourful and the bread was a sliced tasteless untoasted French bread to go with the olive oil. When we inquired, we were told that Milos is modifying their recipes to create uniformity if it's new foreign chain restaurants. The Montreal Milo's is the original and by far there was always a noticeable difference in the quality of some of the dishes compared to Vegas and New York. We hope that Milos can be persuaded to revert to their original lighter and tasty bread, which works perfectly with olive oil and decides to add their amazing wine vinegar back to the salad. The vegetables are lacking flavour due to the reduction of artistic blending of what has always been amazing. In summary, if it's not broken don't try to fix it.
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