I just revisited this place on Satuday.
I recommend that you take a tiny sample of everything interesting to try before loading up your plate.
For instance, the fried chicken wings have some weird curry spice or something.
On Saturday they had raw oysters on the half shell.
I was the only one partaking in these lovely critters, as I remembered to bring lemon wedges, captain's wafers and seafood cocktail sauce.
I didnt die.
I recommend highly the hot and sour soup, the sauteed string beans, and those open pork dumpling things near the soup.
I ate five plates full of the things I liked, including dessert cakes covered with ice cream covered with whipped cream.
Saturday's price was about $14, service was decent, the people well-behaved.
If anyone finds a buffet with perfect tempura vegetables, I'd be in heaven.
Only seen them on the east coast...