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  • We ordered for takeout: - Boneless goat roti (dhalpoori, meat separated as requested). Goat curry was a tad bit salty, but absolutely delicious. Dhalpoori was huge and fluffy. - Boneless chicken roti (paratha, meat separated as requested). Chicken curry was perfectly done: Big portion. Paratha was good too. - Double, medium spice level: Mango chutney added for spice. Excellent. - Double, mild spice level. Very good. - Jerk chicken with rice and peas. This meal was quite spicy/hot, yet delicious. Not recommended for those who can't handle spice. The Doubles shells were a bit soggy, due to them being wrapped for takeout, but still delicious. The lady (owner/cashier, I presume) was courteous, informative and flexible. I highly recommend this restaurant for those looking for a good Trinidadian/ West Indian meal in Mississauga.
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