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  • Average at best. Service was slow and sloppy (asked for bread that never came, dishes were given to the wrong people, wait staff was not knowledgeable about the cocktail menu). The rigatoni was undercooked and non edible. When sent back we were told that "that's how they do it in Italy". Which is an insult to Italian cooking. There's a difference between al dente and so hard and cold you have to be careful not to break a tooth. The other pasta dish we ordered was great and perfectly al dente. Would not go out of my way to come back here. Lots of top notch Italian joints in the city, this place needs to do better.
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