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  • Great Italian place in downtown Montreal. We started with the Roquette salad - light and refreshing greens shaved parm and a roasted shallot dressing. The dressing was genius and it's on my to do list of things to recreate at home. For mains, I had the Alfredo, which was probably the best rendition I've had to date. The sauce was somehow both rich and light, and coupled with crispy pancetta the whole dish was to die for. I batted boyfriends fork away several times before I licked my plate clean. He had the special (turkey confit with potatoes and paprika aioli) and it was phenomenal. Finally - dessert. We opted for the vanilla creamaux which came with strawberry jam and a crumble on top. The creamaux was amazingly fluffy and light and the strawberry jam and crumble just pulled the whole thing together. I regret sharing just a little bit, I definitely could've eaten the whole thing myself.
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