This is one of the most anticipated store openings in Toronto of 2017. The store was supposed to be opened in March 2017, but it wasn't until August when the doors finally opened to the public with great fanfare which included a brief speech from the founder of Pablo. Is this worth the hype?
I wish I could give it a 2.5 instead of three. I was one of those who lined up for the grand opening (yes call me stupid but hey that is how foodies roll) so the expectation and hype was great. But that's all it was. The cheese tart was bland and had a very weak flavour, which lacked any cheese or cream flavour. The crust was rather flaky and wasn't too dry. The texture inside was delicate like tofu or custard pudding.
If you are someone who prefers a stronger cheese taste, then I would give this a pass or at least buy a small slice to say you have tried it. If you prefer more of a subtle taste and let the texture of the tart take over, this actually might be good and contender.