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  • High marks for authenticity: the papaya salad has the real fish sauce flavor that is tough for the western palate to handle. Similarly, the spicy ground pork will burn your tongue and they won't let you lower the heat of this dish. Was disappointed in the appetizer of fish cake which was served with the center cold - seemed to be pre-prepared and refrigerated, and not heated all the way through before serving. It's a bit pricey too with thai iced tea at $4 a pop. The big dessert menu is a treat - leave room to try some of these, e.g. boa loi, that you cannot find in most thai restaurants.
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