The pizza you get from here is guaranteed to be loaded to the maximum with flavorful toppings. Not the standard wimpy mushrooms barely the size of a quarter. Not the dehydrated, wispy chunks of mystery meat. Not here. They have food-lover sizes of fresh ingredients. And this is all blanketed with a gooey layer of cheese. They are generous with toppings and bake their pies to just the right degree of pizza toastiness. Can't find any fault with the pizzas at all.
For those who expect to be waited on hand and foot, well, you can be expect to wait slightly more than the average for a pizza joint, but I can attest to how very worth it it is. As for dining in, I would not call this place cozy. But they are in the middle of renovating the dining space, so the results remain to be seen. I can safely say that for now, this would be a take out place only for me.
Overall, this is a small hole in the wall that delivers the goods on getting you a delicious pizza to go. I've already compiled a list of pizzas from their menus I'm eager to try. So, while not a grand dining experience, the pizza is by far and away a Grand Pizza.
P.S. We did try the "garlic bread" which was a hoagie with butter and a chunk of pizza. Eek! Stick with the pizza and only the pizza.