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  • Very solid all-around performance in the Plateau area; my wife and I felt like we were a part of the scene and maybe away from other tourists since this was a relatively busy Friday night meal. We tried the scallops with black pudding, the calamari and the ravioli appetizer, and a lamb shank main dish (we wanted the pork chop, we were told it would be lamb that night, but it still tasted like pork to us!). All pretty tasty, nothing truly amazing, and the wine by the glass prices were close to reasonable. And warm bread served as a starter also worked well. Our server was very attentive and I love any place that lets me book on OpenTable.
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