ATMOSPHERE: Very beautiful on the inside. It's vintage and classy and has 2 floors, so there's more than enough room. Plus, in between the two floors, it seems like there's a kitchen or bar, which is pretty cool too.
FOOD: Overall, the food was pretty good! For appetizers, I had fried calamari which was pretty good. Their warm bread was pretty good as well, it comes with a homemade pesto sauce. For the main meal, I had the veal with mashed potatoes and veggies and the meat was tender and juicy. I'd only come here occasionally.
PRICE: Prices were a bit overpriced for the food that you're getting. If anything, I feel like I paid more for the restaurant itself and less for the food.
SERVICE: The staff was nice. They did what they had to do.