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  • Last night I ate at Table 10 with my wife and had another wonderful experience. We came there after an excellent experience on our previous trip, where we noticed the 'food bar' seating area, and decided we had to eat there. This time, we sat at the food bar, dined on everything from oysters to roasted marrow bones (must have), to bone in fillet, to turkey necks, rabbit, candies bacon, pork dumplings. Guess what? It was ALL INCREDIBLE (FYI, we had no intentions of ordering, let alone eating this much food, but, we kept seeing it go by, and.... well....). The interaction with kitchen staff, chef James, manager Heidi, added to a dining experience we won't forget. Thanks again, see you next time
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