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  • Stopped in for lunch on 3-14 which was also restaurant week. For starters we ordered the vine ripened heirloom tomatoes salad for her and I got the roasted heirloom tomato soup and grilled ricotta cheese sandwich. Feeling a little under see the weather the soup was a welcome relief for my scratchy throat. Our next course consisted of pan roasted Atlantic salmon for her and butternut squash ravioli in brown butter sauce for me. The raviolis were creamy and delicious. Last course we ordered the bourbon brioche bread pudding and emerils banana cream pie. Bread pudding was amazing and the cream pie wasn't half bad either. All in all it was a very good lunch just wish I wouldn't have been sick.
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