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  • This little restaurant (which is just down the plaza from the inFamous Reyes De La Torta) gets overlooked because of its name and the simple fact that many customers go to this small plaza just for the Tortas next door. But don't let the name fool you...This place serves Authentic Mexican food as well as a few Central American dishes like pupusas and platanos fritos. The food is very good and I've rarely been dissatisfied with anything I've eaten there. She makes one delicious Mole Poblano. As a matter of fact its the only Mole I've ever had at any restaurant that I actually like. She also makes a few items that aren't on the menu, like her NacaTamales, Nicaraguan style tamales. They're a little more expensive than the average Mexican tamale, but they're so delicious and large, about the size of a Guatemalan tamale. Her enchiladas are very good as well. My favorite thing to order is the tacos al pastor...so so good! Her beans are rice are head and shoulders above what I've had at ANY mexican restaurant before. Her rice is nice and loose, not masudo like most restaurants put out. Her beans are red, not pintos, and very very good. She doesn't use lard like some places, or add milk...like her famous neighbors do. She also makes her own sauces, she doesn't use canned salsas. I think it makes the food taste better. Her pupusas are good, but not the best I've had since she uses mozzarella instead of the authentic cheese other restaurants use. But I take into account she isn't Central American. Overall I'm very pleased with her food. The prices are reasonable and the quality and authenticity of her Mexican dishes are great compared to many Mexican restaurants around. Whenever I'm craving Mexican food, this is where I go. If you want the usual Mexican-American food you find at most restaurants, I suggest you look elsewhere. This is more homestyle food. The owner is always there, she's the cook, and she's always willing to accomadate any requests you might make (hence her adding pupusas to the menu). They don't really have waitresses. Its a small place that usually only has the owner and a helper or two. But the owner will take good care of you, even if she might take a while because she's in the kitchen cooking . Make sure to bring cash, since they do not accept credit.
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