Ok I went back and I loved it. I got there before 9AM, there were a few folks but relatively empty. I did a quick sweep of the place which did not take long and my first stop was the pickle guy, as everyone has said his stuff is awesome. I sampled all of his pickles and I had never had pickled Okra so that was interesting but very tasty. He was a friendly dude too, pickles were not even on my list but I had to get some bread and butter pickles since they are my favorite. I also picked up some salad greens from the lady next to pickle dude, she also had her first batch of carrots so I also got those. On my way out I needed tomatoes, the first stand had them along with WHITE cucumbers which I had to get too since those were new to me.
I think this will be my go to Farmers Market from now on, I liked the variety and all the vendors were friendly. Sure it is a bit pricey and ill more than likely pick up extra stuff that isnt on my list, my salad greens were four dollars more here than the Kings Dr farmers market. But at least here I know its from a real person and not Monsanto. Whats more expensive through time, eating good food to maintain health or: Diabetes, heart problems, obesity?