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About: http://data.yelp.com/Review/id/HS4LdHE6fUuRJN34Wi3F3Q Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2017-07-04 00:00:00 (xsd:dateTime)
itemReviewed	Good L'oven
http://www.openvoc.eu/poi#funnyReviews	2 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	2 (xsd:int)
rev:text	Baking is one of my hobbies, and I'm a fat kid at heart with a huge sweet tooth, so I have pretty high standards when it comes to baked goods. This adorable little bakery sells more than just cookies....they also have some light lunch items like soups and sandwiches. But on the day of my visit, I was on a mission to try only the sugary goodness. They offer several different varieties of cookies...probably at least 10 or 12. The flavors vary from your basic cookie (e.g., chocolate chip) to interesting and creative concoctions (e.g., meat and potatoes, which is a cookie with bacon and potato chips!) The cookies are quite large and prices are reasonable. The more cookies you buy, the less each cookie costs (I think I got 6 for $8, which is about $1.33/cookie). I opted for a variety of cookies...M&M, Almond Joy, Meat & Potatoes, Peanut Butter, Sugar Sprinkle, and Steel City (brownie/cookie swirl). The first thing that struck me about these cookies is that they seem to be made with high quality ingredients. I can taste real butter, real vanilla, etc. and that's key in creating tasty baked goods. Another thing I noticed is that they are generous with the cookie add-ins...you don't have to go hunting to find an M&M in their M&M cookie. So another thumbs up there. The one thing holding me back from giving these cookies five stars is texture. The texture was hit or miss depending on the cookie. Now of course this is one of those things that is subjective...some people love a crunchy cookie, others love a soft cookie. But in my opinion, a cookie should ideally have a verrrrrry slight crunch on the outside....just enough to make your teeth have to lightly pierce that initial layer...then it should give way to a tender and chewy bite. A few of the cookies I sampled at Good L'oven achieved this elusive textural balance and were pretty much perfect. But other cookies were overbaked and dry (which is so disappointing...I think overbaking is the biggest cookie crime one can commit). Overall, I like that they offer a variety of cookies and the flavors of everything I tried were on point...if they can become more consistent with their cookie texture, they will achieve cookie perfection across the board. But as it stands now, they're pretty darn close....I will definitely be making a repeat visit!
http://www.openvoc.eu/poi#coolReviews	4 (xsd:int)
rev:reviewer	Tricia

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