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  • I went to Aji Picante for dinner tonight, and I have to say that everything I tried was delicious, so I would say my rating is more of a 4.5 than a 4. For an appetizer, my friends and I split the corn fritters and the ceviche. The sauces for the corn fritters were absolutely delicious--especially the Andean mint sauce! The ceviche was also very fresh and had a nice bright flavor. As an entree, I had the Quinotto which was a simple dish, and was a cross between a risotto and a quinoa salad--it had great flavors and lots of bright, fresh veggies, though it was a little on the salty side. To finish, we shared the Suspiro de Limena which had a dulce de leche base with a port wine whipped cream on top--it was very sweet but also very tasty, especially the whipped cream on top. The service was excellent and incredibly friendly and all of our group left incredibly satisfied with our dinner.
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