This place has a elegant rustic feel. The service was great, the server explained to us what the dishes had when we weren't sure.
We don't normally eat vegan, or raw.
The Bolognese is served cold, which we were not expecting. I would have liked it more if it were room temperature. But, I guess that is hard to do when all of the ingredients are raw.
We also had the sweet potato fritters, which were delicious. The hot chocolate was made with homemade almond milk and real mint. The Thai coconut zucchini curry soup was nice, warm and delicious. I was a bit sick which made it great.