Had an early meal with a friend on the second night Suzette was open.
We were greeting by not one, not two, but three friendly ladies within three minutes of having been at our table. The offered us still or bubbly water and brought us some baguette with herbed butter.
Our main server suggested the galettes. The menu is small and focuses mainly on these buckwheat crepes (gluten free) that is a staple of the Brittany area of France where the chef is from. They come with different fillings, along with a small side salad.
We each throughly enjoyed our crepes. They were lightweight and generously stuffed with ingredients.
We had the French version of a dark and stormy. Our drinks were stiff but refreshing, and for dessert we shared. . . well another crepe of course. It came with apples, Spanish brandy sauce and ice cream.
I could have had three of them myself, they were so simple but delicious. Not overly sweet either.
I'm looking forward to seeing what they will be serving for brunch in the future!