I love Georgio's pizza. Five bucks for a fresh and ready (which are never ready). They don't make cheese fresh and ready's because they just don't have the demand, which is understandable, but on a busy Friday night you can't make a couple, they're bound to be sold.
The employees are complete jerks who are more concerned about moping around than actually working. It's not a glamorous job but it's pizza. How hard can it be??