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  • Ahh, springtime on a patio for Malibu Rum Barbie. But somehow, I just can't escape being right up at the bar in this darkened cave :) The bartenders are generous with the pours... although the happy hour drink specials are already quite decent. Appetizers are priced very nicely. My friend had oysters for less than a buck each. I couldn't eat them. Too slimy for me but he said they were absolutely delicious. I prefer the beef on the hot stone and it's done medium rare, of course. The shrimp cocktail is good. All in all, they do a nice job on the both presentation and taste. The only thing I've had at Wildfish that doesn't quite live up to my standards is the bisque. After living in San Fran and eating down at the pier... what can I say?? I'm a bisque snob :) Good job to Wildfish and their staff. Always a very enjoyable place to visit!!
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