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  • This place just opened up literally downstairs from my apartment, and it is phenomenal. They seem to switch specials every few days, and all the meals are cooked with care. Their menu is eclectic, with cuisine spanning over several regions -- from Caribbean to Asian. We went there for brunch and for dinner (take-out). For brunch, we had the classic items. I had a pancake with fresh fruit, and bangers on the side. My dining companion had eggs and bacon. For dinner we were more adventurous. I had oxtail with rice and bean, and coleslaw on the side. The oxtail had been cooked so tender that it almost fell off the bone. My boyfriend had General Tao's chicken with greens. But this wasn't your shitty Chinese fast food General's Tao -- the chicken was fresh and the seasoning tasted different, more homemade, and with a Northern flair. Next time we are probably going to try their shepherd's pie. Can't wait! Also, the service is always amazing. Both times we were served by some very enthusiastic women who appeared as if they were proud of the food they were putting on our table -- as they should have been! I'm really happy this place opened up because there is a dearth of good restaurants in Cabbagetown, and for someone who is often too lazy to cook like me, but still a snob about food, this place hits the spot.
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