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  • I had dinner here on 7/6/12, I was really looking forward to my culinary experience at this restaurant, but, left rather disappointed. After all there are a number of wonderful restaurants to chose from so was a bit tough deciding on one. (limited time) Service - Top notch all around. Bartender, waiter, bussers all excellent. Appetizer -The beef marrow was superb. Done just right! My partners, Crispy Duck Confit (a special), was neither crispy nor a confit (nor very special). It was what seemed to be a boiled duck leg atop of sautéed vegi's. Not spectacular, interesting or tasty at all. Main Course - My Veal Chateaubriand was rather bland. I loved the crispy polenta and the figs. Expensive polenta and fig dish. My partners Beef Short Ribs (another special)was extremely good. Very hearty, full of flavor and satisfying! So two hits and two rather large misses. For this type of restaurant thats a big miss!
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