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| - This is the perfect example of a fail change. Many great menu items are now no longer there, the dishes became pricey and the portions are now ridiculously small.
9$ for a half plate of overcooked calamari, with a dipping sauce that was already half-empty when served... The steak poutine was just disgusting, the sauce was sweet, few grains of cheese curds here and there, and the steak was microwaved. The portion was also incredibly small for bar food.
And don't even get me started in the steak. Yeah, who orders steak in a sport bar, right? Well I was fooled by their "special steak" recommended by the waiter. I ordered rare, and they give me well-done, the steak was gray throughout. On top of that, they serve a cold salad on a very hot plate (the entire plate was burning hot for some unknown reason), disgusting.
I am so disappointed :/
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