Just ate here - food was mediocre. Had pizza with "pancetta" which was really nothing much more than bacon. It was OK - but nothing great - although I did like the thin crust. THE PROBLEM I HAD was we sat across from the kitchen and the guy who looked like chef (white coat) was preparing something. I saw him take a bite with his fork - then use that fork to transfer the food from one plate to another. Didn't use a different fork - just kept transferring from one plate to another. Then, as we were leaving saw "Chef" use his hands - no gloves - to hold up a piece of fish to check temperature. It just totally grossed me out. Not a good sign!