Bananier scored somewhere around 3.5 stars. Ambiance and service are amazing. The personnel is extremely attentive and accommodating. The decor is elegant. Small and relatively big groups of people can be easily accommodated. The food unfortunately was a little bit disappointing and somehow pricey. Definitely fan of the Tom Yam soup with coconut water. We also had the green papaya salad with home made jerky and the steamed dumplings with shrimp, and leek for starters. I wish both dishes were a little bit spicier, the dumplings were nice, but I couldn't quite well taste the leek and shrimp, may be the peanut butter sauce dominated the overall taste. The mains were merely disappointing, I like the curry creamy, unfortunately the green curry with galanga and eggplant was not exactly what I have imagined, may be I did not like very much the fried tofu in the vegetarian choice. The chicken with cashew nuts was not up to our liking either. In the end I think Bananier should work a little bit more on the food authenticity. I want this restaurant to succeed and upon another occasion I would give it a second chance, but I'm not in a rush yet.