While the building and staff were irreproachable, the food was amongst the very worse I've had the displeasure of eating in a sugar shack.
The split pea soup was a runny broth, the eggs were undercooked, the ham was tasteless and rubbery, the sausages were bland beef-and-pork, the baked beans were watery and oversweet, the meat pie was dry and could not be salvaged by the (otherwise adequate) homemade catsup, and the mashed potatoes were gritty and cold.
There were no pork rinds offered (instead a pretty good thick bacon was out on the tables), and while you could get a small glass of milk on request - which takes a while - the traditional pitchers of milk were nowhere to be found.
The actual maple syrup was pretty good (I was told it was made on the premises as it should), but could not save the meal from utter mediocrity.