(Review is of weekend brunch only) Unfortunately, the weekend brunch shows all the signs of a young team that doesn't know what it's doing -- we hope this can be chalked up to growing pains from overhauling the restaurant from L'il Baci. Service was inattentive, and the plates (including on neighbouring tables) looked tired and uninspired. Salads, sides and eggs looked limp and colourless. Multiple people on the patio received thin-looking BLTs that were not cut in half -- not a sign of a seasoned kitchen crew. The Hollandaise on my poached eggs was a wet and translucent coating - barely noticeable. Instead of an English muffin the Benedict was served on a single thick slice of burned toast, the carbonized flavour of which totally overpowered any egg or Hollandaise water I might have otherwise tasted. The wife got a small bowl of pasta with a poached egg on top, and again both the presentation and the flavour was flat. The dining room and backyard patio of this cozy spot are beautiful -- here's hoping the brunch team finds its inspiration soon.