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  • My boyfriend and I enjoyed a meal at the 360 Restaurant recently to celebrate a special occasion. We made a reservation ahead of time, which allowed us to skip all those annoying CN Tower lines and get to the top of the tower in record time (and in an uncramped elevator). We were seated almost immediately next to a window, which we had requested when making the reservation. I ordered the $55 prix fixe menu, which covered not only my ride to the top, but a three course meal as well. I chose their Ceasar salad, cornish game hen, and butter tart with maple ice cream. The salad was very good. The ingredients were fresh, and the dressing wasn't overpowering or overdone. My biggest complaint about this course? Our waiter was a little on the lurk-y side. I know we were there for an earlier sitting, and that they would be taking reservations after ours, but coming to check on me four or five times during a single course? It's a bit much. My boyfriend had sweet potato fries with a lemon aioli while I ate my salad, and he said they were fresh, sweet, and the quantity was such that it began to justify the hefty price tag. The cornish game hen was good, if not a bit unforgettable. It was certainly cooked well, but it was nothing you couldn't get at a street-level restaurant. The butter tart, however, was fantastic. The maple ice cream perfectly complemented the flavours, and the candied pecans sprinkled on top were a perfect addition. All in all, I love this restaurant. The food and experience makes the price tag feel worthwhile. The only thing I really hate? The forced "photo op" before you take the elevator to the top. Why would I want a green screen photo of me "sitting" in the restaurant when I can take one myself when I am actually up there. It felt forced upon us as well, as if we weren't allowed to bypass and just head up to our reservation.
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