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  • I came here for LJ (UYE) with bunch of other yelpers. Literally took up two big tables eight. They did great job of taking everyones order and really for the most part getting everyone orders right. When it comes too big parties its usually more hassle but the staff there really on point. I know never saw anyone on our table with empty glass of soda or what not. Before I even had chance too finish had a server come up ask me if need another drink. Yelpers do we literally was the last ones too shut the place down but the staff never pushed us out. Yet again another start for service and just handling big party. I have been here once before but it been while so looking forward too the pizza and the company. The thing about this style is traditional not suppose too cut the pizza (although if you want they WILL cut it up for you). It can make for interesting eating not only using fork and knife action. Also the fact that its thin crust pizza and depending on the pizza order can be even more tricky. Think of it as part of the fun! I order the Stellebello. I enjoyed. I like the combination of pine nuts, sausage, sauce, and just the right amount of cheese. The crust was good. The pizza cooked in cold brick oven so its not your traditional crust crispy but more on the soft side. So if thinking getting crusty crust you will be disappointed. It decent size pie so warning lay off the bread. Lol! Or else going have hard time finishing off the pie. I am fan of Stellebello! Just that since its in Henderson would much rather go with my favorite closer too home. Sure if in the area someplace would stop by get my pie on. Mahalos too LJ for setting up the UYE. As always great time meeting new yelpers never meet before and seeing friends again. Till the next UYE.
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