I enjoyed a nice spring day in Scottsdale at the patio of Stingray Sushi. I have to say the ambiance of the restaurant fit well with the feeling I had that day. The unagi and tuna sashimis were excellent. The one problem I had is that the entire time our waitress didn't realize that we didn't have the little dipping square for our soy sauce and wasabi. I was waiting the entire time to see if they would notice, but I let it go and compensated by using my plate for my soy sauce. I didn't really care, but I was curious to see if they would even notice or offer it. It wasn't even a busy service, so I give a star less than I would normally give for lack of attention.