Prantl's is a quick step to the side of Market Square, and more importantly, my workplace. A few of my co-workers have a little ritual. If we have a bad day, one of us goes on a Prantl's run for sweets. Pastry therapy. Effective, though not so much for the diabetics.
Their most famous (and best) offering is the burnt almond torte, which consists of moist layers of cake soaked in yummy almond custard. The whole torte is covered with slivers of toasted almonds and sugar. Really delicious! The torts come in several sizes, and I understand that they ship these things worldwide. So give em' a whirl.
My second favorite Prantl's delight is more savory than sweet; the breakfast roll. They are bigger than your fist and have either sausage or ham with egg and cheese baked inside. Perhaps the breakfast rolls are more Mancini's than Prantl's, but the same lovely people prepare and sell them at one spot in Market Square. The staff at Prantl's/Mancini's are always kind and accommodating to my requests.
I docked them a star because I think their fondant cakes and cupcakes are rather bland, which is surprising given how flavorful their other pastries are.
Overall, a solid bakery staffed with friendly people!