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  • Stopped in for lunch and got a nice corner booth in the outdoor patio area. We started with the capicola, beets and goat cheese, jalapeño corn bread and one of the white cheeses. For entrees we got the turkey pastrami, fried chicken and perogies. For dessert we got the banana cream pie and monkey bread. Overall, the stand out items for me were the beets and (whipped) goat cheese and turkey pastrami. The big disappointment was the fried chicken - it had no flavor, the mashed potatoes were like a purée and the biscuit was cold - so I'd skip this item.
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