Joe's is pretty much at the top of the list when I'm looking for a restaurant that has both quality steaks and seafood. I've never had a bad experience. The food has always been delicious and there's nothing that I've ordered that has been bad. Service has always been outstanding.
I came here on a Thursday afternoon for a lunch date with my mother. We walked up to the host stand and were seated immediately in the "patio" area. Jon was our server and I do not have enough positive superlatives to describe his service. He was friendly, helpful, efficient, and funny. Without a doubt, five stars.
Make sure you take a good look at the market card that the server hands you at greeting. It has the market prices for oysters and stone crabs plus any seasonal entrees and sides that are available. We both ordered from the card with my mom receiving a generous, nicely cooked portion of Alaskan halibut ($28.95) and a side of white asparagus ($9.95) which my mother consumed so fast that I did not even get a taste. I started with 6 stellar bay oysters ($16.95) followed by the classic two course lunch ($34.95) which consisted of 5 medium stone crab claws, hash brown potatoes, cole slaw which was mixed table side by Jon, and key lime pie for dessert. The two course lunch is a steal in my book.
I've been here for dinner also and their steaks are just as satisfying as the seafood. Yes, it's pricey, but well worth it to pay extra for fresh seafood in the middle of the desert.