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  • In the nicest way possible, I will say that I am wondering how this place is still open. I learned the bartender was also the owner and witnessed him being extremely rude to the servers, who were very nice, but obviously overworked and receiving very little support. The food is cheap and you get what you pay for. I wish I could've just ordered something easy like Chicken Fingers, but their menu instead has a lot of steak and seafood options, which I would not venture to try. I had a Reuben which was ok, my fiance had a burger which was very overcooked and dry. The fries were so poorly cooked that I barely ate any of them. Might be a nice place to stop in for some quick, cheap drinks if you're trying to avoid the high prices of other places in the Cultural District, but I can't recommend it for anything more.
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