Finally, I found a Chinese restaurant that isn't in Chinatown (I need to get out from under my rock)!
Szechuan and spiced up is the specialty and the pork belly lunch special is a grand larceny of a deal. Pricing generally falls between $-$$.
Smaller restaurant that doesn't seem to get busy (it was the summer semester @ UNLV). Loved the decor and authenticity of the food!
I'll want to keep my eye on this spot, as I've been told Jugoo was previously under fire from the SNHD.