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  • Was super impressed this time. I went for summerlicious for the last two times and thought the food was ok only. But this time, we went for a full dinner and it was so much better. Based on the reviews below, I think the key to this place is to go for regular service and not during the summer/winterlicious events. Appetizers we had the 100km salad, the risotto, and the grilled calamari. All were done perfectly and the table agreed that the risotto was the best we've ever had (right amount of creaminess and crunch). Mains we had the trout, halibut, and pork loin. I thought the fish were better than the pork loin, and the presentations were gorgeous and the grilled veggies on the side were really great too. Finished the meal off with mille feuille - perfect end to a meal! Oh and olive bread accompanies the meal at the beginning too : )
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