Out of the few bao places I've tried, this one is probably my favourite in Toronto so far. Mainly because the actual bao itself is so fluffy and soft. Growing up wth a mom who made baos regularly and attempting to make them myself before, I know how hard it is to make a bao dough that is that light a fluffy, but still holds its shape for a lot of toppings. I also liked how simple there menu was. Since bao isn't too popular among everyone, the simple menu saves time and confusion when choosing what to get on your bao.
I had the pork belly and pulled pork and they were both amazing- I would definitely get both again. I also tried the eggplant hot quinoa box to share with someone, but it was just ok. I would not get it at home because it is easily replicated at home. Also two baos was definitely enough for me, I would've been satisfied not ordering the quinoa.