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| - We went here tonight for dinner, and the whole experience was just a notch above median. We picked this place through Yelp, and though we cook Indian food (I'm Indian) at least 3 days a week, sometimes we crave for restaurant Indian food. We ordered the mixed grill plate for appetizers and chicken tikka masala and naan for the main course. The mixed grill plate comprised of kabobs (both seekh and tikkas of chicken, lamb and beef) laid on a THICK bed of sauteed onions and a couple of lemon wedges. It arrived sizzling hot, and several people turned their heads to see where that szzzzz sound was coming from! I dug into it with my mouth salivating in expectation, but it was a rude shock. The chicken was dry to the mouth. The seekh kabobs were overpowered with spices (mainly red pepper), and the quantity--so abysmal! The bed of onions probably weighed more in quantity than the meat. The tikkas were standard fare...oily and spicy gravy, with cubed pieces of chicken. The place is good for students, because it's so close to ASU, but otherwise, I don't think I will go back there again!
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