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| - Touro had a great potential when it first opened up, to be the best Brazilian steakhouse in the city. Unfortunately, that fell short for so many reasons..
First of all, the place looks absolutely stunning, with beautiful set up and layouts, you can find tables for couples, small groups, big groups or even big parties...
Service is always on the A side, starting from the host, the servers and management, all seem to be very professional and welcoming.
The major con about this place is the food itself. It misses that unique taste of the Brazilian and Latin American cuisine. Compared to other popular restaurants of the same category, The difference is very obvious.
Also, The limitation of the items offered certainly make things that much worse.
They usually only have five or six cuts to choose from on a weekend evening for example, versus three cuts or so on a lunch period. While still charging the same price for similar restaurants, at $35-$45 per person, they still miss popular cuts such as fillet mignon Parmesan, Moroccan chicken, chicken Parmesan, prime rib cheddar, flank steak, etc...
It is too bad, because I said above service and ambiance is great, but the food can improve by a mile, which is an essential point for a restaurant!
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