I haven't been here many times, but every time has left me satisfied and craving more. Korean food is largely still a mystery to me due to my inability to handle much spice, but the extensive menu here allows me to try a few more dishes than usual. Highlights of my visits include army stew and their jajiang noodles. The army stew is really not rocket science - if it comes down to it I'd describe it as a university student's lazy dinner for two. But a good balance of all the ingredients and lots of soup makes for a hearty classic meal at a budget - with that Korean spice kick. Jajiang noodles come in many varieties with whatever toppings you're looking for - seafood, beef, veggie, you name it! Lots and lots of sauce to go with your noodles, also a favourite of mine. As always, tons of refillable side dishes to satisfy and complement your meal. Their dumplings were pretty good as well - an excellent appetizer if you need something of substance.
On the weekends this place is packed - if you're looking for chair and table seating the wait could be upwards an hour. If you're flexible for traditional kneeling seating, you could be luckier but don't count on it - at least a forty minute wait. It's not that the service is slow but that the restaurant is just that popular - lots of families and large groups, and no reservations allowed. If you're making the trip come early or bring patience!