Why is dessert saved for last? I say it should be had first! At Sweets Raku, dessert is the first and last course for me! Tucked in the busy and crowded plaza of like twenty other shops and restaurants, I had to park across the street one time and managed to find parking only in the actual plaza once during the weekend. There is usually a wait in line because the space is small and there is limited seating. I would not recommend a large group, but party of one and twos are your best bet. Some table seating are available, but the bar side is usually available.
The decor is very detailed made with little tiles that are the same as the utensil holder. Cute purse hooks that look like doggy tails. Impressions are very clean and culinary artful. Desserts are best with a multi course so you get to try more items in one setting. Their deconstructed apple pie with a candy shelled whipped cream filling is lovely. The orange ice cream hollowed out and filled with raspberry sorbet is delightful. Portions are just enough, not super tiny and definitely not huge. Just enough to leave you satisfied and hit that sweet tooth after a good meal elsewhere in the plaza.
This is a sit down and relax dessert spot though, so don't expect a super fast-ice-cream-scoop and go spot. Once you see the work and passion that goes into making this place special, you will want to slow down and enjoy the piece of art presented to you. Reasonably priced for the quality you are getting. Highly recommend.