This was our first time trying Tibetan food and we LOVED it.
It was the two of us and we ordered three things:
1) Vegetarian Momos aka Dumplings
2) Gyuma (blood sausage)
3) Stew called Aloo Phing Tsey.
My favourite dish would definitely be the Momos. The Guyma was a little bit too oily for me personally. However, all the dishes were very tasty. I really liked the decor of the restaurant and the waitresses were friendly and accommodating. Also the dishes are very affordable here. All together everything was a little under $30.
Final Verdict: I would come back here and try out the other dishes they have to order.