Very euro. The service very good.
The bread served with their homemade olive oil and fresh basil ...Try the crab cakes and alaska crab legs as apetizers. Makes you want to live there. We had what tasted like deep fried tempura vegetables (zucchini, eggplant ...love the eggplant). I also tried the Trout cooked and coated in sea salt. For dessert : baklava, as well as greek coffee.