This place is a solid 4 stars. Came and sat on the terrace and it was so lovely. Had a couple glasses of wine and tried a bunch of dishes. Everything sounded amazing and I will definitely have to come back to try some of the other items.
We got the rainbow salad (grains, nuts and veggies). It was outstanding. So simple and clean. Could have used a little more salt. We got the grilled octopus. The flavors and other components of the dish were uber delicious, but the octopus itself was overlooked, chewy and burned in some places. There was a small completely charred tentacle in there that looked like a rat tail... gross. Had the butter fish, which was cooked perfectly. It was amazing, but the sauce broke and we were surprised that it was still served to us like that. Lastly, the charred peas, which were a nice side dish, although a little boring.
I feel like this place could be epic. It has all of the right things, the execution is just a little off.
Lastly, the heater outside on the terrace was intense. Recommendation to management to maybe put the setting a little lower.