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About: http://data.yelp.com/Review/id/HHrHOLnBWbdNN9RaFeW63A Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2010-05-22 00:00:00 (xsd:dateTime)
itemReviewed	True Food Kitchen
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	Four of us stopped here for a late lunch on 3/19. We were all starving and our first choice, Zinburger in the same shopping mall, was closed for some reason. For a second choice, True Food was pretty good. It's like all the Fox Restaurants I've been to - open kitchen concept, young staff, loud music with a modern-industrial feel. The first thing the waiter told us while handing us menus was that one of the restaurant co-owners is Dr. Andrew Weil. He went on to explain how healthy and organic their menu selections are. Apparently this is their standard opening line to every customer since I heard it mentioned to other diners around us. My daughter and I had the raw fish special which was served sliced sashimi-style topped with a sesame-miso sauce alongside thinly shredded carrots and cukes. It was very good with an appetizing presentation. I had the wild ahi sliders. The waiter warns that it's cooked raw. It came with sweet potato hash. The sliders were delicious, slightly warm and very flavorful. The sweet potato hash was tough and cold and had probably been sitting around for too long. The shrimp dumplings appetizer (you get 6) were also very tasty as was the chicken pizza that our guests had. Hubby decided to go vegetarian and had the Miso Soup and Vegetable Caeser Salad, both of which were filling enough for him. They also have specialty drinks that weren't really worth the cost. Hubby's Cucumber Refresher was pretty tasteless and my Green Arnie was weak. The atmosphere was loud and energetic. The kitchen is right there and they don't care if they're banging pots, pans and dishes everywhere. We were there at the end of the busy lunch hour when the restaurant had emptied out and it was still pretty loud. Service was quick. Our food arrived within 15 minutes of ordering them and they all arrived at the same time. Our waiter was helpful and friendly and he did check on us a couple of times but took care not to hover. It's a good place to eat if you want "healthy" choices and don't want to think too hard about it. I don't know that I'd come back here again, especially if Zinburber was open!
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Flippitti

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